Date: Wed, 2 Apr 1997 05:21:28 -0800 From: Wilton (RD-WILTON@eiu.edu) Black Bean Dip 2 cups cooked black beans dash cayenne pepper 1 small chopped onion 3 cloves, fresh chopped garlic 1 cup ff yogurt 1 tsp. cumin salt Puree the beans in a blender. Add remaining ingredients and continue to puree (until no longer lumpy). Serve cold. kwvegan vegan