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prune-puree recipe



Date:    Wed, 07 Sep 94 13:08:49 PDT
 From:    Bobbi Shudde (0024P@NAVPGS.BITNET)
 
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                                   Prune Puree
 
 Combine 1-1/3 cups (8 oz.) pitted prunes and 6 T water in container of food
 processor.  Pulse on and off until prunes are finely chopped.  Makes 1 cup.
 This mixture can be used as a substitute for fat in baking - use 1 T puree
 for 1 T fat.  Stores very well in refrigerator.
 kwvegan vegan