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eggplant-caviar recipe



Date: Tue, 13 Apr 1999 15:49:03 +0300
From: Annice Grinberg (vsannice@weizmann.weizmann.ac.il)

This is the recipe I use for eggplant caviar.  I don't know if it's like
the one you ate, but it is really delicious, and even people who hate
eggplant enjoy it.

                     *  Exported from  MasterCook  *

                             Eggplant Caviar

Recipe By     : Annice
Serving Size  : 12   Preparation Time :0:00
Categories    : Eggplant                         Appetizers
                ****                             Low-Cal
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Large         eggplant
    		    broth or water for sauteeing
   1      Cup           onion -- chopped
     1/2  Cup           green pepper -- chopped
   2      Cloves        garlic -- minced
     1/2  Cup           zucchini -- chopped
   2      Large         tomatoes -- chopped
   1      Teaspoon      sugar
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
   2      Tablespoons   lemon juice

Bake eggplant 1 hour at 425.  Drain any juices from pan, peel and dice or
chop.  
Saute onion, green pepper, garlic, and zucchini in broth or water itill
lightly browned.   Mix with eggplant, tomatoes and seasonings,  Cook,
covered, 45 min.  Uncover, and cook till thick, adding lemon juice at the
end.  Chill.

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NOTES : You may use fresh or canned tomatoes.

kwvegan vegan