Date: Thu, 24 Mar 94 12:05:41 MST
From: "Jane T. Waddell" (jtw@cs.arizona.edu)
New England Boiled (But Not Bland) Dinner
(adapted from the frugal gourmet)
24 oz lager beer (I used a new Sam Adams dark lager)
2 c. vegetable stock (or more to cover0
1 head green cabbage
1 lb carrots
2 lb new potatoes
4 large leeks, white part only, sliced
3 yellow onions, sliced
3 bay leaves
15 black peppercorns
1/2 c. chopped parsley
6 cloves garlic
Place an 8-10 qt stock pot or casserole on the stove. Add the beer, 2 cups
of stock, onions, leeks, bay leaves, peppercorns, parsley, garlic and salt.
Boil for 10 minutes. Cut the cabbage into sixths and secure with toothpicks.
Add potatoes and carrots to the pot and add enough more stock to cover. Cook
10 minutes. Add the cabbage. Cook 15 minutes more. Serve with a hearty bread.
kwvegan vegan