Date: Tue, 27 Jul 1999 09:02:37 -0700
From: "Marilyn Bruning" (greywolf@olypen.com)
Message-Id: (003301bed849$74be66c0$ccf9c8d0@greywolf)
Here's my favorite *Red Cabbage With Apples*
1-2 1/2 lb. head red cabbage, shredded
3/4 cup boiling water
3 sliced, pared, cored large cooking apples
1/4 cup white distilled vinegar
1 1/2 tsp flour
1/4 cup brown sugar, packed
2 tsp salt
speck of pepper
Put shredded cabbage in heavy kettle. Add water; cook, covered, 10 min.
Add apples; cook 10 minutes or until tender. Add rest of ingredients
combined, Heat.
Makes 6 servings. I've cut the recipe in half and it works fine
Here's my second favorite things to do with red cabbage.
kwvegan vegan