Date: Wed, 06 Jul 94 18:16:36 CDT
From: "Hayes Theiling Dorton, MPL Corporation" (hayes@mplvax.mpl.com)
Modified from Carol Gelles' _Wholesome Harvest_.
Asian Millet Salad
2 c. cooked millet 6 Tbs. mirin or dry sherry
1 10-oz. package of tofu, diced 3 Tbs. soy sauce
3/4 c. chopped snow peas 1 1/2 Tbs. rice or cider vinegar
3/4 c. frozen peas, thawed 1 clove garlic, minced
1 8-oz. can sliced water chestnuts 1 tsp. sugar (or other sweetener)
1/2 c. chopped scallion
In a large bowl, combine the millet, tofu, snow peas, peas, water
chestnuts, and scallion.
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and
sugar. Pour over the salad and toss to combine.
kwvegan vegan