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tabbouli-2 recipe



Date:    Thu, 22 Apr 93 19:32:13 CDT
 From:    mdk@pegasus.udev.cdc.com
 
 Tabbouli
 
 Here is a recipe from Pritkin Diet for Runners:
 
 1/2 cup uncooked bulgur wheat
 1 cup vegetable stock, boiling hot
 2 TBS. lemon juice
 1/2 tsp. soy sauce
 1 clove garlic, finely minced
 Dash, cayenne pepper
 1 tomato, diced
 1/2 cup chopped green onions
 1/2 cup minced parsley
 1/4 cup finely chopped fresh mint
 
 Soak the bulgur in the hot stock for 30 minutes:  Combine the
 lemon juice, soy sauce, garlic, and cayenne in a small jar
 with a tight-fitting lid and shake vigorously to blend; set aside.
 Drain the bulgur and combine it with the tomato, green onions,
 parsley, and mint.  Add the dressing and toss thoroughly.
 
 Serve chilled on salad plates with romaine lettuce.
 kwvegan vegan