Date: Tue, 19 Jul 94 14:04:49 EDT
From: Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
Barley with Vegetables (cooked in a rice cooker)
1 cup barley
2 cups broth of your choice
1 large onion, chopped
2 ripe tomatoes, diced
8 oz can mushrooms, drained
1 Tbsp vegan worstershire sauce
1/2 tsp garlic powder
1 tsp dried parsley
pepper
Put all in rice cooker and stir. Put on cover and turn to COOK. Will
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45 minutes.
kwvegan vegan