Date: Tue, 30 Nov 93 15:02:11 PST From: Amy B. Ahmer (aahmer@eecs.wsu.edu) Quinoa and beans 1 cup dry quinoa 1 can peeled cut tomatoes 1 can beans (I've used pinto, black, and kidney) 1 can hominy spices - I use garlic, onion, parsley, basil, thyme Cook quinoa w/ 2 cups water. Add tomatoes, beans, hominy and spices and keep on low heat until all is hot. kwvegan vegan