Date: Wed, 29 Sep 93 09:57:50 CDT
From: Veronica Shores (shores@unx.sas.com)
This is all approximate, I just throw in whatever I have to make the lasagne.
You can use other veges, add green peppers, onions, mushrooms, sprinkle
nutritional yeast on the layers, whatever you like.
LASAGNA
1 pkg microwaveable lasagne noodles (I use Pasta Vigo's 1 step brand)
1 jar Ragu sauce
1-2 eggplant, sliced in thin circles
1-2 zuchinni, sliced in thin circles
1 container of fat free cottage cheese (I use Light & Lively's brand)
Layer the eggplant/zuchinni slices on a microwavable plate, cover with
plastic wrap and cook a few minutes in the microwave.
Pour a layer of sauce in a square, microwave baking dish.
Repeat until you run out of stuff:
Put a layer of noodles in then spread more sauce on top.
Add a layer of eggplant/zuchinni slices,
top with a layer of cottage cheese,
then top this with some sauce.
Your last layer should be noodles. Then top with more sauce and bake in
the microwave (according to package directions).
kwlacto lacto