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pumpkin-pie-2 recipe



Date: Thu, 27 Jul 1995 15:00:10 -0700
 From: Ann Miner (annminer@nauticom.net)
 
                     *  Exported from  MasterCook II  *
 
                              Easy Pumpkin Pie
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Pies                             Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg Beaters
   16      ounces        Pumpkin -- canned
      3/4  cup           Sugar
    2      teaspoons     Cinnamon -- ground
      1/2  teaspoon      Ginger -- ground
      1/4  teaspoon      Cloves -- ground
   12      ounces        Evaporated skim milk
 
 Note:  This filling is enough for two pies.  Prepare crust(s) using either
 the Graham Cracker Pie Crust (Low-Fat) or Pastry Crust (Non-Fat) recipes.
 
  Preheat oven to 425 F.  Mix filling in order given.
 
  Pour filling into crust and bake 10 minutes.  Reduce heat to 350 F. and
 bake 40 - 45 more minutes or until a knife inserted in the center comes out
 clean. Garnish with Dream Whip.
 
  Per serving (filling only) :  0.01 g fat, 142 caloreis, 5.3 g protein, 0.4
 mg cholesterol, 34 g.
 carbohydrate, 60.5 mg. sodium  From:  _Butter Busters - The Cookbook_, from
 the files of Linda Shogren
 
 kwovolacto ovolacto