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spicy-bulgar-pilaf recipe



Date: Sun, 4 May 1997 14:08:49 -0400 (EDT)
From: MistrMan2@aol.com

               *  Exported from  MasterCook II  *

                            SPICY BULGAR PILAF

Makes about 3 cups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   3      cloves          garlic -- minced
   1      cup              bulgur -- uncooked
   2      teaspoons    chili powder
   1      teaspoon      cumin
     1/8  teaspoon     celery seed
     1/2                    red bell pepper -- chopped
     1/2  teaspoon     salt
   1 3/4  cups          water or veg stock

Saute onion in a skillet, sprayed with non-stick cooking spray, for 5
minutes.  Stir in garlic, bulgar, chili powder, cumin, and celery seeds.
Continue cooking for 3 minutes, stirring frequently.  Add red bell pepper and
salt, then pour in the boiling water or veg stock.  Cover tightly and let
stand until all the liquid is absorbed, about 20 minutes.

Makes about 3 cups.

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