Date: Thu, 07 Jul 94 11:07:14 CDT
From: Jeanne Chappell (jchappel@tyrell.net)
This is a good potato salad recipe for hot weather
HOT MEXICAN POTATO SALAD (T)
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1 lb potatoes - cutup (new potatoes are great for this recipe)
1/4 C water
Microwave - covered - 100% 9-11 minutes
Drain
1/4 C Picante sauce |
2 T lime juice | Microwave, uncovered 45-60 sec - till heated
1/8 t pepper |
Stir into potatoes:
Picanta sauce mix
1 large tomato - chopped
1/4 C green onions
kwvegan vegan