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potato-salad-5 recipe



Date: Mon, 16 Jun 1997 14:20:31 -0400
From: sharon@netwave.ca (Sharon McCleave)

POTATO SALAD serves 6
2 cups potatoes, cooked and cubed
1/2 cup chopped celery
1/2 cup red onion, sliced into rings
opt:  chopped hard boiled egg whites
2 tbsp. chopped pickles
Dressings:
a blend of pickle juice, ff mayo, and worchestershire sauce
OR
1/3 cup ff Italian dressing with a small blob of mustard
When spuds are cool, blend the ingredients and chill.  Sprinkle with
paprika, or S and P before serving.

kwvegan vegan