Date: Sun, 18 Oct 1998 13:16:00 -0500
From: Kathleen (schuller@ix.netcom.com)
* Exported from MasterCook *
Beans and Salsa on potatoes
Recipe By : Low Fat Mailing List #74, 3/97
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes, Vegetarian Quick
Potatoes Beans & Legumes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large potato -- baked
3/4 cup pinto, kidney, or black beans, cooked
--this is 1/2 of a 15 oz can, drained
3/4 cup salsa
Microwave potato until done. Meanwhile put beans and salsa in a small
saucepan and heat. Serve over potato. You can top with some low or
fatfree sour cream if you want.
You can also serve this over rice, couscous, bulgar or polenta.
kwvegan vegan