Date: Wed, 18 Feb 1998 01:34:47 -0800 (PST)
From: Lisa (lisap@bc.sympatico.ca)
* Exported from MasterCook II *
Roasted Red Potatoes - LF Version
Recipe By : First for Women Magazine (adapted)
Serving Size : 12 Preparation Time :1:35
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds potato -- Red, halved
2 tablespoons lemon juice
1 teaspoon coarse salt
1 teaspoon black pepper -- cracked
2 sprigs rosemary -- fresh, seperated
Heat oven to 350F. In roating pan, combine all ingredients; toss to coat.
Roast 1.5 hours, turning occasionally, or until tender.
kwvegan vegan