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rice-pudding-12 recipe



Date: Fri, 30 Oct 1998 15:14:23 -0600
From: "K. N. Phillips" (knswain@umr.edu)

Rice Pudding
serves 4

2 cups cooked brown rice
3/4 cup soy milk
3/4 cup warm water
1/2 to 1 cup raisins
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Preheat the oven to 325=B0 F.

Combine all of the ingredients and pour into a 3-quart casserole; cover and
bake for 45 minutes, or until set.  Serve hot or cold.

kwhoney honey