Date: Fri, 13 Nov 1998 10:24:16 -0700
From: "Richard M. Swanson" (sharpy@sedona.net)
Callaloo and Rice Serves 6
(If callaloo is unobtainable substitute fresh spinach or Swiss chard)
2 cups unprocessed white rice
1/2 lb. callaloo
1 small onion, sliced
1 clove garlic, chopped
1 lemon, sliced, including peel
1 large tomato, quartered
Combine all of the ingredients with 4 1/2 cups of water and bring to a
boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the
rice is tender.
From: Connie and Arnold Krochmal - Caribbean Cooking
kwvegan vegan