Date: Thu, 9 Sep 1999 10:14:06 -0500
From: "leanne m. reidy" (leanne@insync.net)
Message-Id: (l03102804b3fd7efc157e@[204.253.208.230])
SOUTHWEST VEGETABLE PAELLA
INGREDIENTS:
2 tablespoons saute liquid
1 medium onion, chopped
1 medium green pepper, cut into 1" pieces
2 cloves garlic, minced
1 cup long-grain white rice, uncooked
1 14 1/2oz can vegetable broth
1 10 oz can diced tomatoes with green chiles
1/4 teaspoon turmeric
1/4 teaspoon red pepper
1 15 oz can black beans, rinsed & drained
1 11 oz can whole kernel corn, drained
METHOD:
In a large skillet, heat suate liquid and cook onion, green pepper,
and garlic till tender (4-5 mins). Add rice, vegetable broth,
tomatoes, & spices. Bring to a boil, reduce heat to low, cover, and
simmer 15 minutes. Stir in black beans and corn, cover, and cook an
additional 5 mins.
kwvegan vegan