Date: Wed, 25 Jan 95 12:54:19
From: Jerral Steele - SLIP (steelej@oeonline.com)
Aijer - Eggplant and Red Pepper Salad
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min)
Bake or roast Red Pepper til tender
Cool eggplant and dice (I always peel the eggplant too)
Cool pepper, seed and dice
Combine eggplant and pepper in bowl
Add 2 cloves of garlic, diced or pressed in garlic press
Add 3 Tablespoons of lemon juice
mix and chill
serving suggestion--serve in pita bread with a garnish of feta
note: vary the amount of garlic to taste.
kwvegan vegan