Date: Tue, 01 Feb 94 16:46:08 EST
From: dean@underground.irhe.upenn.edu (Kareema Dean)
arabic salad
2 tomatoes chopped
1 zuke, peeled and chopped
1/2 onion chopped very fine or several scallions
Toss with 2 tsp cumin, dash of coriander and some cayenne, 1-2 tbsp lemon
juice, 1 tsp vinegar and salt. I add about a tablespoon of water and
"toss" with my hand. (don't ask me why it seems to taste better!) This
salad is especially tasty if it sits a bit... Serve at room temp with pita
bread and something else yummy like the soup above or felafil.
kwvegan vegan