Date: Wed, 19 Oct 94 17:31:58 MST
From: "Crosby!" (cani@indirect.com)
Mexican Salsa (2 cups)
2 - tomatoes - ripe and red
1/2 - onion
1 - clove garlic
1/4 - green bellpepper
2 - tablespoons cilantro
1 - jalepeno (or as many as you like)
salt to taste (try garlic salt, too)
juice of 1/2 lime (or 1/4 lemon)
Mix all of the above and try some fat free chips. Great on potatoes, rice
and anything else in the refrigerator.
kwvegan vegan