Date: Tue, 27 Jun 95 12:26:10 EDT
From: nquotson@colybrand.com (Nicole Quotson -- BA - Chicago )
Summer veggie sandwich
Hi everyone! I'm a new subscriber and wanted to share one of my
favorite dinners for summertime:
Slice the following:
eggplant
artichoke hearts (from a can is fine..NOT in oil)
plum tomato
mushroom
red bell pepper
Take 2 thick slices of you favorite bread (mine is Tomato
Basil from the Great Harvest Bread Co.) and thinnly spread
Dijon Mustard on each. Place veggies on one piece of bread;
drizzle with your favorite ff italian dressing/vinagrette.
Place one piece of ff/soy mozarrella or provolone cheese on
veggies and broil both slices of bread until the cheese
kwlacto lacto