Date: Mon, 23 Aug 93 14:10:47 PDT
From: Linn Compton (linnco@microsoft.com)
Here's my version of Lynn's Artichoke Pasta Sauce.
I decided to have spaghetti last week and didn't discover until the
noodles were boiling that I was out of my favorite no-fat canned
spaghetti sauce (Hunt's). Being a person who hates milk (and that
includes pseudo-milks), I changed Lynn's recipe. Also being a person
who had about 5 minutes left before the noodles were done, I needed a
very fast solution. Here's what I did:
1 can artichoke hearts packed in water (chop the hearts up)
2 cans S&W chopped tomatoes
1 packet spaghetti sauce seasoning mix
Pour everything into a pan and heat till thickened.
It was delicious. But then, I never claimed to be Julia Child. I'll
take fast, easy, delicious, and filling over anything that requires
culinary skill.
kwvegan vegan