Date: Sat, 12 Aug 1995 01:47:25 -0400 (EDT)
From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
HOLLANDAISE SAUCE
2 TABS liquid Butter Buds
1 cup boiling water
1/2 tsp. salt (optional)
1 TAB flour
2 Egg Beaters (beaten)
Juice of 1/2 lemon
Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring
constantly. Cook over low heat. Beat Edd Beaters, salt and lemon juice
together. Add some of the first mixture to this before slowly adding to
the Butter Buds, flour, and water. Cook until the spoon is well coated.
This is delicious, easy to make, and will keep well. It is just as good
warmed over as it is fresh off the stove.
Yields: 1 1/2 cups
fat: 0 g Calories 12 Protein: 1.2g Cholesterol: 1mg Carbohydrate 1.47g
kwovolacto ovolacto