Date: Mon, 01 Aug 94 21:13:36 PDT
From: "Jim Bakker" (jimb@netcom.com)
Chunky Marinara Sauce (T)
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1 cup diced red onion
1 cup diced celery
1 cup diced zucchini
1 cup diced mushrooms
4 cups peeled, diced tomatos (about 8 medium)
1 cup tomato juice
2 T. tomato paste
2 T. chopped fresh basil
1 T. chopped fresh oregano
1 t. minced garlic
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks.
Saute in basalmic vinegar, about 5 minutes. Add tomatos;
blend in tomato juice, tomato paste, herbs, and garlic.
Simmer for 20 minutes, or until sauce is reduced by 1/3.
Serve over pasta.
kwvegan vegan