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spring-roll-sauce recipe



Date:    Sun, 14 Aug 94 11:28:20 PDT
 From:    williams@lanl.gov (Louise Williams)
 
                 SWEET SAUCE FOR SPRING ROLLS
         (makes enough for about 3 dozen spring rolls)
 
 4 T. sugar
 1/4 c. soy sauce
 1 c. broth or water
 2 T. corn starch
 1/4 c. cold water
 1 clove garlic, crushed with 1/4 ts. salt
 
 Combine sugar, soy sauce, and broth.  Bring to a boil.  Add corn starch
 mixed smoothly with the cold water, and stir until the mixture thickens
 some.  Simmer, stirring for 1 minute.  Stir in garlic.  Serve any
 temperature.
 kwvegan vegan