Date: Tue, 01 Aug 95 15:24:20 -0500
From: Ann Miner (annminer@nauticom.net)
* Exported from MasterCook II *
Sweet Blackberry Vinegar
Recipe By : Cooking Light Magazine, July/August 1994 Serving Size : 32
Preparation Time :0:00 Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups blackberries -- fresh
1 cup rice vinegar
1 cup sugar
Place blackberries in a food processor bowl and process
until smooth. Combine blackberry puree and vinegar in a bowl; cover and let
stand at room temperature for 24 hours, stirring occasionally. Strain
mixture into a large saucepan; discard seeds. Stir in sugar; bring to a
simmer, and cook for 5 minutes. Remove from heat, and let cool. Pour
vinegar into decorative jars, and seal with airtight lids. Can be stored
for up to three months. Makes 2 cups.
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kwvegan vegan