I have only bought miso twice. It lasts a very long time. Both times I
got Miso Master made by the American Miso Company. The first time I got
barley miso. Now I have brown rice miso. They taste different, but I
don't know if I would call one or the other better. Just different. I
am curious about trying mellow white or yellow miso. I've used both
kinds in soup, the Cauliflower Millet Miso recipe I posted the other
day, and my favorite salad dressing ever. They both tasted fine in
everything. If anybody wants that salad dressing recipe, e-mail me. It
has olive oil which is a no-no for this list.
Julia
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