Just wanted to say thanks to Jacqueline for the delicious marinara sauce
from scratch recipe she posted yesterday. I made it last night for two
SAD eaters, and they loved it. It made a delicious and substantial
dinner with penne. Next time I will play around with the options
outlined in the recipe as posted.
I had planned to make the berry cobbler for dessert but we all agreed
that there was no room! I plan to make the cobbler tonight with very
expensive (at this time of year) strawberries.
Just one question - I thought a marinara sauce was a seafood sauce? Any
views?
Thanks again for the great recipe.
Kirsten Andrews
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