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Vegetarian Fajitas, part 2

    See part 1 of post.                   
				**TOPPINGS**
                        fatfree cheddar cheese
                        fatfree sour cream
                        lettuce
                        chopped tomatoes

Add sliced vegetables to vinegar mixture and marinate for 15 - 30 minutes.

Place vegetables in a large nonstick skillet over medium-high heat for 5
minutes or until vegetables are cooked but still slightly crisp.  Drain any
left-over liquid and place vegetables in a serving dish.

Heat tortillas in microwave for 1 minute.  Place vegetables on table along
with the toppings in their own small dishes.  Assemble fajitas by rolling
1/6 vegetable mixture and desired toppings into a tortilla.

Notes: Portabello mushrooms in this dish have a meaty texture and flavor
and take the place of the usual beef/chicken found in fajitas.

Based on a recipe from the Diabetes Action Research & Education Foundation.
                   - - - - - - - - - - - - - - - - - - 
Nutr. Assoc. : 0 32811 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 567 0 0 0 0 0


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