Another yummy--we had Bette Kindman-Koffler's Lentil Stew (posted on
November 3, 1999 in v. 99 #303) the other evening and it was Very Tasty. I
made it pretty much exactly as posted, except that I reduced the cinnamon to
1/3 of a stick because I'm not a fan of heavy cinnamon flavor. I loved it
and can't wait to eat some of my leftovers for dinner tonight. I also had
leftovers for breakfast the next day after the original serving. Mmmmm.
Thanks, Bette!
Ruth
Ruth C. Hoffman ruth.hoffman@xxxxxxxxxxxxxxxxxxxxxx
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