At 11:27 AM 9/19/99 -0400, you wrote:
I beleive in one of the McDougall cookbooks he has a recipe for "breakfast
rice".
* Exported from MasterCook *
Breakfast Rice
Recipe By : The New McDougall Cookbook, page 90
Serving Size : 6 Preparation Time :0:05
Categories : Breakfast Rice
Amount Measure Ingredient -- Preparation Method
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1 cup long-grain brown rice
1 cup unsweetened apple juice
1 cup water
1/2 cup raisins
1/2 Teaspoon ground cinnamon
Combine all of the ingredients in a sacuepan. Bring to a boil, cover,
reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before
serving.
This may also be made in a slow cooker overnight. Combine all of the
ingredients and cook on low for 8 to 10 hours.
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