Dr. Pinckney said:
>I've developed a vegan "sour creme"
>1 package Mori-Nu "Lite" extra firm tofu, well drained
>1 T lemon fresh juice
>1/4 C plain soy or rice milk (my favorite is "Better than Milk")
>1 T Molly McButter or Butter Buds
>1/2 t sweetener (sucunat, stevia, brown rice syrup, or vegan sugar)
>Mix in blender until a smooth paste.
This sounds great, but are Molly McButter and Butter Buds vegan?
Sheri