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Chalky Beans

>My husband can't stand beans.  He doesn't like that "chalky" feel.  >Does
anyone have any recipes to "sneak" beans in or in which the >beans don't
feel "chalky"?  Thanks!
	One thing you might try for soups and stews is to puree your cooked beans
in a blender or processor, then add to the mix.  It gives a nice, creamy
texture to your soup as well as adding flavor.

  Jane Smith    		  	  mjsmith@xxxxxxxxxx
  Special Collections Department   Pickler Memorial Library
  Truman State University	   	  Kirksville, Missouri