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whole wheat bread recipe #2 (Regal)

Hi again, 
This is a recipe from the owner's manual to my Regal
machine.  It makes a pretty dense loaf, but is quite

Water:         10 to 12 ounces
Salt:          2 teaspoons
Molasses:      2 tablespoons
Packed brown sugar:  1 tablespoon
Whole wheat flour :  4 cups
Vital wheat gluten:  1 1/2 teaspoons
Active Dry Yeast:    2 teaspoons

They recommend starting with the smaller amount of
water and adjusting as necessary,
but if I planned to make it on timer I would add
closer to 11 or 12 ounces.

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