Hi Angi,
Your recipe sounds good and I think I am going to try it soon. A couple of
questions though
Why press the tofu?
Does the grill work like a stove broiler? If so, what keeps the tofu from
getting burnt?
Thanks a lot.
Phillipa
<< Marinated Tofu
? cup of light soy sauce
1 cup of orange juice
several cloves of crushed garlic
2 tbsp of grated fresh ginger
crushed red pepper (if you like a little heat)
Press a cube of firm tofu. Slice in half then in half again. Marinate the
tofu overnight. Then just preheat your gril and grill the tofu for a few
minutes. It browns nicely. This marinade is really good on veggies too!! >>