>I have a bag of soy flour and don't know how to use it.
Any suggestions?
>
>Sincerely,
>
>Jaylin
>
You can add it to baked goods, for every cup of wheat flour,
remove two tablespoons and add in the 2 tablespoons of soy
flour. Don't use more than that, it doesn't have the same
properties as wheat flour.
Jan