Thanks, Sue, for alerting me. The amount of dill is one-half teaspoon.So much for sending the recipe to myself before submitting it--the "1/2" transmitted okay then. Out of curiosity, I've changed the symbol below to see if it will transmit correctly.
Best wishes, Bette At 08:30 AM 5/22/2001 -0400, you wrote:
Bette,Both times that your recipe appeared on the FATFREE list, the characters you used to represent the amount of the dill weed were not represented correctly. Could you please spell out that amount?Thank you, Sue CASCADILLA (adapted from Moosewood Cookbook, p. 19) 1 c. diced cucumber 1 c. diced green or yellow pepper 1 scallion, thinly sliced 1 clove garlic, crushed or finely minced 1 tsp. honey 1/2 tsp. dill weed 4 c. tomato juice 1 c. nonfat yogurt salt and pepper to taste