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Kim wrote:

>Does anyone have any interesting recipes with

Oooh, there are lots of things!  I like them as a mushroom (instead of
b**f) stroganoff over wide noodles or rice.  I also sautee them and pour
them over a baked potato, or (my favourite), over a large toasted bagel.
(I would guess a little fat free cheese over top then under the broiler for
a minute or two would really complete the dish.)

When I sautee 'shrooms, I add no more than a tsp. of water to the frying
pan, then add the "4 'S' words" as they cook:  

soy sauce

They are AWSOME sauteed this way!


S. McCleave BSc.(Hons)Ost
Ruth Pettle Wellness Centre, Toronto, Ontario