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Re: bread machines

> I've found that if you use too small a quantity of bread mix you get a
> small brick instead of a nice fluffy loaf of bread.  Not sure why.

If you mean the packaged bread mixes, yeah - they always make bricks in no
matter which ABM I tried them. I think there's too much sugar or the riser
(yeast or baking powder/soda) is flat.

With fresh ingredients I *rarely* get a brick and never in the past year
using decent recipes.